Overexpression of the Lo18 WT protein or Lo18 with amino acid substitution of proteins in E. coli cells was verified by SDS-PAGE (data not shown). No inclusion bodies were observed and the growth rate of each transformed E. coli strain was similar to the control (E. coli transformed with

the vector alone). We tested the effects of a range of temperatures from 50 to 70 °C on aggregation of E. coli proteins containing Lo18 WT. Our objective was to determine the optimal temperature Etoposide for Lo18 WT chaperone activity with a view of later testing the activity of the proteins with amino acid substitutions under similar conditions. Lo18 WT conferred significant protein protection up to 55 °C; from 60 °C, its ability to help maintain the structure decreased quickly (Fig. 2a). This result could be explained by the heat inactivation of Lo18 or the ratio of Lo18/aggregated proteins being too low at this temperature level. Consequently, a temperature

of 55 °C was used for the subsequent experiments involving Lo18 proteins with amino acid substitutions. When heated to 55 °C, Lo18 WT, Y107A or V113A proteins prevented the thermal aggregation of E. coli proteins, reducing aggregation by 87.7%, 88% and 92.7%, respectively, compared with the control (E. coli cells transformed with vector alone) (Fig. 2b). By contrast, the control and cells overexpressing A123S formed some insoluble aggregates, which were detected by light scattering. However, A123S did conserve some activity, allowing a Selleckchem Venetoclax maximum of 57.5% of E. coli proteins to withstand aggregation (Fig. 2b). This result suggests that A123S is only partly defective against damage to protein protection. Therefore, the substitution of alanine in position 123 to serine appears to be critical for chaperone activity. To gain further insight into the difference in activity displayed by A123S, the amount of denaturated or nondenaturated E. coli proteins after heat treatment at 55 °C was measured to determine the percentage of thermostabilized and precipitated proteins,

as described previously (Yeh et al., 1997). Around 70% of the proteins from E. coli cells transformed with vector alone (C) were thermostabilized after heating, whereas 90% of the proteins were thermostabilized in cells overexpressing Lo18 WT (Fig. 3). No significant differences were found for Y107A and V113A in comparison ID-8 with Lo18 WT; all were able to protect around 90% of the proteins (Fig. 3). By contrast, strains overexpressing A123S were able to maintain only 75% of E. coli proteins in a soluble form (Fig. 3), suggesting again that A123S chaperone activity is affected. The same experiments were repeated with calibrated quantities of purified WT or Lo18 with three amino acid substitutions (data not shown). Similar results showed that a certain amount of denaturated E. coli proteins were significantly higher in the presence of A123S compared with other proteins (Lo18 WT, Y107A and V113A).