Effect of Food on the Pharmacokinetics of Piperaquine and Dihydroartemisinin
Stephanie E. Reuter1,2 • Allan M. Evans1,2 • Sepehr Shakib3 • Yvonne Lungershausen4 • Barbara Francis4 • Giovanni Valentini5 • Antonella Bacchieri5 • David Ubben6 •
Silvia Pace5
ti Springer International Publishing Switzerland 2015
Abstract
Background
and
Objective Piperaquine–dihy-
Methods This was an open-label, single-dose, parallel- group study. Participants were randomly allocated to
droartemisinin combination therapy has established effi- cacy for the treatment of malaria; however, a more comprehensive understanding of the pharmacokinetic properties and factors contributing to inter- and intra-in- dividual variability is critical to optimize clinical use. This study assessed the effects of food on the pharmacokinetics of combination piperaquine–dihydroartemisinin adminis- tration in healthy volunteers.
receive oral piperaquine–dihydroartemisinin either after an overnight fast or immediately after a standardized, high-fat, high-calorie meal. Blood samples were collected for anal- ysis of plasma piperaquine and dihydroartemisinin con- centrations, which were utilized for calculation of pharmacokinetic parameters, using a standard model-in- dependent approach.
Results Consumption of a high-fat, high-calorie meal resulted in substantial increases in the extent of exposure to piperaquine (ratio between area under the plasma concen- tration–time curve [AUC] values from 0 to 168 h in the fed and fasted states [AUC0–168 h FED/AUC0–168 h FASTED] = 299 %, 90 % confidence interval [CI] 239–374 %). This likely reflects an increase in the oral bioavailability of the drug, directly related to the fat content of the meal. Co- administration of food was also found to result in both delayed and enhanced absorption of dihydroartemisinin (ratio between AUC values from time zero to infinity in the fed and states [AUC? FED/AUC? FASTED] = 142 %,
& Stephanie E. Reuter [email protected]
90 % CI 113–178 %; ratio between mean transit time [MTT] values in the fed and fasted states [MTTFED/
MTTFASTED] = 135 %, 90 % CI 114–160 %).
1
School of Pharmacy and Medical Sciences, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
Conclusion Although food was found to significantly impact on the pharmacokinetics of piperaquine and dihy- droartemisinin, given the low fat content of standard meals
2Sansom Institute for Health Research, University of South Australia, Adelaide, SA, Australia
3CMAX, a Division of IDT Australia Ltd, Adelaide, SA, Australia
4CPR Pharma Services Pty Ltd, Adelaide, SA, Australia
5Sigma-Tau Industrie Farmaceutiche Riunite SpA, Rome, Italy
within endemic regions and the anorexic effects of malaria infection, these results are unlikely to impact on the clinical utility of these drugs. However, co-administration of food with these anti-malarials by populations consuming a typ- ical Western diet should be avoided to reduce the risk of toxic side effects. It is therefore a general recommendation that piperaquine–dihydroartemisinin not be administered
6Medicines for Malaria Venture, Geneva, Switzerland within ±3 h of food consumption.
elimination half-life (*1 h) [11]. A more comprehensive
Key Points
The influence of food on piperaquine pharmacokinetics has been examined with equivocal findings, whereas the food–drug interaction of dihydroartemisinin has not been investigated; a more comprehensive understanding of the factors contributing to pharmacokinetic variability is critical in order to optimize the use of these drugs in clinical practice.
Consumption of a high-fat, high-calorie meal with administration of piperaquine–dihydroartemisinin combination therapy resulted in a substantial increase in the extent of exposure to piperaquine and delayed and enhanced the absorption of dihydroartemisinin. For piperaquine, the food effect appeared to be directly related to the fat content of the meal.
On the basis of these findings, the general recommendation is that piperaquine– dihydroartemisinin combination therapy not be administered within ±3 h of food consumption.
1Introduction
The current World Health Organization (WHO) recom- mendation for the treatment of uncomplicated Plasmodium falciparum malaria is artemisinin-based combination ther- apy comprising two anti-malarial drugs with independent modes of action, specifically a rapid-acting artemisinin- derived compound administered with a longer-acting anti- malarial [1]. The complementary modes of action of these two anti-malarial drugs are thought to increase treatment effectiveness and prevent or delay the emergence of resistance.
The combination of piperaquine and dihydroartemisinin is a well-tolerated treatment for uncomplicated falciparum malaria, with established efficacy in practice [2–6]. Despite previous long-term clinical use of these drugs, the phar- macokinetics of piperaquine and dihydroartemisinin have been described only within the last decade [7–10]. The pharmacokinetics of piperaquine are characterized by slow oral absorption (with a time to reach the maximum plasma concentration [Tmax] of 5 h in the fasted state), a large apparent volume of distribution (*700 L/kg), extensive protein binding ([99 %) and a long elimination half-life (*20 days) [11]. On the other hand, dihydroartemisinin is rapidly absorbed (Tmax 1–2 h) and displays a small apparent volume of distribution (0.8 L/kg) and a rapid
understanding of the pharmacokinetics of these drugs and the factors contributing to inter- and intra-individual vari- ability is critical in order to optimize their use in clinical practice.
Food–drug interactions are often associated with alter- ations in drug pharmacokinetics due to changes in gastric emptying, gastric pH or other physiological changes, resulting in a reduction, delay, increase and/or acceleration in drug absorption [12]. Although a number of studies have investigated the effects of food on the pharmacokinetics of various drugs, given the varied contribution of factors such as the physiochemical properties of the drug and the composition and timing of the meal, there is still no sci- entific basis to predict food–drug interactions.
Previous studies have examined the influence of food on the pharmacokinetic properties of piperaquine, with some studies demonstrating substantial alterations in piperaquine concentrations after a meal [13, 14], whereas others have reported no significant effects [15–18]. On the other hand, the impact of food on the pharmacokinetics of dihy- droartemisinin has not been reported, and while this aspect has been examined for other artemisinin-derived com- pounds, the results have been equivocal [19–21]. This study was conducted to assess the effects of food on the extent and rate of absorption of piperaquine and dihy- droartemisinin, administered as a fixed-dose combination, in healthy adult male volunteers.
2Methods
2.1Ethical Considerations
The study was reviewed and approved by the Bellberry Human Research Ethics Committee (HREC; reference no. C24/10). Participants were fully informed of the study procedures and provided written informed consent prior to study initiation. The study was conducted in accordance with the Declaration of Helsinki, the National Statement on Ethical Conduct in Human Research issued by the National Health and Medical Research Council (Australia) and the principles of Good Clinical Practice.
2.2Study Design
This was a randomized, open-label, single-dose, parallel- group study conducted to evaluate the effects of a high-fat, high-calorie meal on the pharmacokinetics of piperaquine and dihydroartemisinin in 36 healthy, adult male volunteers (18 subjects planned per treatment group). Given the long half-life of piperaquine (*20 days), a parallel study design was considered appropriate to address the study objectives.
The clinical component of the study was conducted by CPR Pharma Services (Adelaide, SA, Australia) at clinical sites within Australia.
Prior to treatment administration, volunteers were screened and were required to meet the eligibility criteria for the study: male; Caucasian; aged 18–50 years; body weight [75 kg; body mass index 19.0–27.0 kg/m2; free from clinically significant illness or disease as determined by medical and surgical history, physical examination, vital signs, electrocardiogram and clinical laboratory determi- nations; provision of written informed consent.
Participants were randomly allocated to receive a single oral dose of 1280 mg of piperaquine phosphate/160 mg of dihydroartemisinin, either with 240 mL of water after an overnight fast of at least 10 h or with 200 mL of water after a standardized, high-fat, high-calorie meal (consumed within 30 min prior to dose administration).
The study treatment was administered as EurartesimTM tablets containing 320 mg of piperaquine phosphate and 40 mg of dihydroartemisinin, manufactured by Sigma-Tau Industrie Farmaceutiche Riunite SpA (Rome, Italy; batch no. PP091166). Subjects randomized to the fed treatment were provided with a high-fat, high-calorie breakfast (50 % fat/800–1000 kcal), comprising two fried eggs, two strips of bacon, two slices of toast with two serves of butter, 4 oz (114 g) of hash brown potatoes and 8 oz (240 mL) of whole milk.
Blood samples were collected for analysis of plasma piperaquine concentrations prior to dosing (at 0 h) and 1, 2, 3, 4, 5, 6, 8, 12, 16, 24, 30, 36, 42, 48, 60, 72, 96, 120 and 168 h after treatment administration. Blood samples were collected for analysis of plasma dihydroartemisinin con- centrations prior to dosing (at 0 h) and 0.5, 1, 1.5, 2, 2.5, 3, 4, 5, 6, 8, 10 and 12 h after treatment administration.
2.3Analytical Methods
Plasma samples were analysed for piperaquine and dihy- droartemisinin concentrations by CPR Pharma Services (Adelaide, SA, Australia).
Piperaquine and dihydroartemisinin concentrations were quantified by high-performance liquid chromatography– tandem mass spectrometry (HPLC–MS/MS) methods val- idated according to US Food and Drug Administration (FDA) guidelines. Validation studies and study sample analyses were conducted according to the principles of Good Laboratory Practice (GLP).
Piperaquine and the internal standard (deuterated piperaquine) were purified from plasma by protein pre- cipitation followed by chromatographic separation and MS/MS detection. To 50 lL of human plasma, 250 lL of 0.5 % trifluoroacetic acid in acetonitrile was added; after 1 min of mixing, 50 lL of supernatant was transferred to a
polypropylene tube and a further 100 lL of ultra-pure water was added, after which samples were injected into the HPLC–MS/MS system. A Waters X-BridgeTM 3.5 lm C18 column was used for chromatographic separation under gradient conditions at a 0.3 mL/min flow rate. Mobile phase (MP) A was 10:90 acetonitrile/0.1 % triflu- oroacetic acid in water (v/v), and MP B was 90:10 ace- tonitrile/0.1 % trifluoroacetic acid in water (v/v); the gradient program was set from 0 to 3.00 min: 0 to 40 % MP A; from 3.00 to 3.10 min: 40 to 80 % MP A; from 3.10 to 3.40 min: 80 % MP A; from 3.40 to 3.50 min: 80 to 0 % MP A; and from 3.50 to 5.00 min: 0 % MP A. Piperaquine and the internal standard were monitored by an MS/MS detector in positive multiple reaction monitoring (MRM) mode. The single charged Q1/Q3 transitions were 535.2/288.3 atomic mass units (amu) for piperaquine and 541.4/294.1 amu for the internal standard. The typical retention time was 2.70 min for both piperaquine and the internal standard. The lower limit of quantification (LLOQ) was 5 ng/mL, and the calibration curve range was 5–500 ng/mL. Independent quality-control samples had concentrations of 15.0, 75.0 and 375 ng/mL of piperaquine. Samples were analysed for piperaquine determination in a total of 11 analytical runs. The linearity and reproducibility of the calibration curves were evaluated from repeated analysis of the calibration curve samples. The inter-assay accuracy and precision were within 5.0 % and 8.0 %, respectively. The mean R2 value was 0.9968. The accuracy and precision evaluated from repeated analysis of the quality-control samples were within 3.0 and 11.0 %, respectively.
Dihydroartemisinin and the internal standard (artemisi- nin) were purified from plasma by liquid/liquid extraction followed by chromatographic separation and MS/MS detection. All sample processing was carried out in ice, i.e. from thawing through addition of the extraction solvent. To 100 lL of human plasma, 3 mL of chlorobutane was added; after 10 min of mixing, samples were centrifuged at 3000 rpm for 5 min and placed in a freezer at
-80 ± 15 ti C for 15 min. The upper extraction solvent was then transferred to a polypropylene tube and evapo- rated to dryness under a gentle stream of nitrogen; samples were reconstituted with 50:50 methanol/10 mM ammo- nium acetate [pH 4] (v/v) before injection into the HPLC– MS/MS system. A Waters X-BridgeTM 3.5 lm C18 (50 9 2.1 mm) column equipped with a Waters X-Bridge C18 3.5 lm guard cartridge was used for chromatographic separation under isocratic conditions, the mobile phase being 63.5:36.5 methanol/10 mM ammonium acetate [pH 4] (v/v) at a 0.2 mL/min flow rate. Dihydroartemisinin and the internal standard were monitored by an MS/MS detector in positive MRM mode. The single charged Q1/Q3 transitions were 302.3/163.0 amu for dihydroartemisinin
and 300.3/209.1 amu for the internal standard. The typical retention times were 2.95 and 2.84 min for dihy- droartemisinin and the internal standard, respectively. The LLOQ was 10 ng/mL, and the calibration curve range was 10–1600 ng/mL. Independent quality-control samples had concentrations of 25.0, 250 and 1200 ng/mL of dihy- droartemisinin. Samples were analysed for dihy- droartemisinin determination in a total of seven analytical runs. The linearity and reproducibility of the calibration curves were evaluated from repeated analysis of the cali- bration curve samples. The inter-assay accuracy and pre- cision were within 5.0 and 7.0 %, respectively. The mean R2 value was 0.9986. The accuracy and precision evaluated from repeated analysis of the quality-control samples were both within 6 %.
2.4Pharmacokinetic and Statistical Methods
Plasma analyte concentrations were utilized for calculation of pharmacokinetic parameters, using a standard model- independent approach.
For piperaquine, the area under the plasma concentra- tion–time curve (AUC) from 0 to 168 h (AUC0–168 h) was calculated using the linear trapezoidal method. The maxi- mum observed plasma concentration (Cmax) and Tmax were taken directly from the data without interpolation. The mean transit time (MTT) over the sampling interval (MTT0–168 h) was calculated as AUMC0–168 h/AUC0–168 h, where AUMC0–168 h is the area under the first moment of the plasma concentration–time curve (AUMC) from 0 to 168 h.
For dihydroartemisinin, the AUC from time zero to the time of the last quantifiable concentration (AUC0–last) was calculated using the linear trapezoidal method. The AUC from time zero to infinity (AUC0–?) was calculated as AUC0–last ? Clast/kz, where Clast is the last quantifiable concentration and kz is the terminal slope of the Ln- transformed concentration–time profile. Cmax and Tmax were taken directly from the data without interpolation.
Significance was set at an a level of 0.05. Treatment equivalence was concluded if the 90 % CIs were within the limits of 80–125 %.
Phoenixti WinNonlinti , Version 1.3 (Pharsight Corpo- ration, Mountain View, CA, USA) was used for pharma- cokinetic and parametric statistical analyses. SPSS for Windows, Version 19 (SPSS Inc., Chicago, IL, USA) was used for non-parametric statistical analysis.
3Results
Complete concentration–time data were available for 36 participants (18 fasted, 18 fed) for assessment of piper- aquine pharmacokinetics, and for 37 participants (19 fas- ted, 18 fed) for assessment of dihydroartemisinin pharmacokinetics. One subject (in the fasted group) with- drew from the study prior to collection of the 168 h sam- ple. Demographic information for the study population is summarized in Table 1; there were no statistically signifi- cant differences in demographic parameters between the two treatment groups.
Plasma concentration–time profiles in the fed and fasted states are displayed for piperaquine in Fig. 1 and for dihydroartemisinin in Fig. 2. Pharmacokinetic parameters are summarized in Table 2, and the ratios of the fed/fasted data and associated 90 % CIs for the pharmacokinetic parameters are summarized in Fig. 3.
3.1Piperaquine
The study results indicated that there was a substantial increase in plasma piperaquine concentrations after con- sumption of a high-fat, high-calorie meal (Fig. 1), with average AUC and Cmax parameters increasing approxi- mately 3- to 4-fold (AUC0–168 h FED/AUC0–168 h FASTED = 99 %; Cmax FED/Cmax FASTED = 395 %). Equi- valence assessment of the piperaquine pharmacokinetic data indicated that the meal resulted in significantly higher
The MTT was calculated as AUMC0–?/AUC
. The
0–?
AUC0–168 h values (p \ 0.001) and Cmax values
terminal half-life (Tti ) was calculated as Ln(2)/kz.
A linear mixed-effects analysis of variance (ANOVA) model was used to analyse Ln-transformed AUC, Cmax, MTT and Tti parameters. The pooled variance was used to construct the 90 % confidence intervals (CIs) for the ratios of the fed and fasted treatment geometric least squares means. In constructing these 90 % vCIs, the fasted treat- ment was used as the reference. A non-parametric Mann– Whitney U test was used to assess treatment differences for the Tmax data. A Student’s t test was used to determine differences in demographic parameters between the treat- ment groups.
Table 1 Participant demographic information
Parameter Fasted population Fed population
Sex: male (n) 19 18
Ethnicity: Caucasian (n) 19 18
Age (years) 24.4 ± 7.70 25.8 ± 8.55
Weight (kg) 81.6 ± 5.11 82.2 ± 4.05
Height (cm) 182.9 ± 5.98 182.7 ± 4.47
Body mass index (kg/m2) 24.5 ± 2.29 24.7 ± 1.32 The data are expressed as mean ± standard deviation, unless stated
otherwise
Fig. 1 Plasma piperaquine concentration–time profiles after administration of a single oral dose of 160 mg of dihydroartemisinin/1280 mg of piperaquine in the fed (solid line) and fasted states (dashed
line). The data are expressed as mean ± standard error of the mean
Fig. 2 Plasma dihydroartemisinin concentration–time profiles after administration of a single oral dose of 160 mg of dihydroartemisinin/1280 mg of piperaquine in the fed (solid line) and fasted states (dashed
line). The data are expressed as mean ± standard error of the mean
(p \ 0.001), with 90 % CIs well above the 80–125 % limits (Fig. 3). On the other hand, no treatment differences were detected for MTT0–168 h (MTT0–168 h FED/
MTT0–168 h FASTED = 87 %; 90 % CI 80–95 %). No sig- nificant differences in Tmax values (p = 0.309) were found.
3.2 Dihydroartemisinin
Statistical analysis of the plasma dihydroartemisinin data indicated that consumption of a high-fat, high-calorie meal resulted in significantly higher AUC0–last values (p = 0.022), AUC0–? values (p = 0.013) and MTT values
(p = 0.005) [AUC0–last FED/AUC0–last FASTED = 142 %; AUC0–? FED/AUC0–? FASTED = 142 %; MTTFED/
MTTFASTED = 135 %). In addition, the 90 % CIs for the ratios of the fed/fasted data extended beyond the 80–125 %
limits, indicating that the treatments could not be consid- ered equivalent with respect to AUC0–last, AUC0–?, Cmax and MTT (Fig. 3). The meal was also shown to result in significantly later maximum plasma concentrations (2.47 ± 1.37 h vs 1.16 ± 0.448 h; p \ 0.001). No signif- icant differences in Cmax values (p = 0.239) and Tti values (p = 0.598) were found.
4 Discussion
A comprehensive understanding of the pharmacokinetics of drugs and the factors contributing to inter- and intra-indi- vidual variability is critical in order to develop evidence- based guidelines for appropriate prescription of these drugs in clinical practice. This study was conducted to examine
Table 2 Derived piperaquine and dihydroartemisinin pharmacoki- netic parameters in participants administered 1280 mg of piperaquine phosphate/160 mg of dihydroartemisinin in the fed or fasted state
Parameter Fasted treatment Fed treatment
Piperaquine
[15] investigated the impact of consumption of a small amount of fat (chocolate milk containing 6.7 g of fat) on piperaquine pharmacokinetics in malaria patients and were unable to detect any significant differences in pharma- cokinetics parameters between the fasted group (n = 14) and the fed group (n = 15).
Subjects (n) 18
AUC0–168 h (ngtih/mL) 3054 ± 1376
18
8327 ± 1784ti
In the present study, a significant increase in plasma piperaquine concentrations was demonstrated after con-
Cmax (ng/mL) MTT0–168 h (h)
188 ± 142 45.6 ± 9.16
596 ± 201ti 39.1 ± 3.92ti
sumption of a high-fat, high-calorie meal (Fig. 1), in keeping with the findings reported by Sim et al. [14]. Given
Tmax (h) Dihydroartemisinin
Subjects (n)
3.39 ± 0.850 (3.50) 3.83 ± 1.30 (4.00)
19 18
the 3- to 4-fold increases in AUC and Cmax values, it can be concluded that the meal resulted in increases in the extent of exposure to piperaquine. Assuming that the meal had no
AUC0–last (ngtih/mL) 649 ± 239 933 ± 340ti
AUC0–? (ngtih/mL) 686 ± 244 971 ± 330ti
effects on the clearance or volume of distribution of piperaquine, these findings are likely to reflect a substantial
Cmax (ng/mL) MTT (h)
Tti (h)
252 ± 106 2.80 ± 0.703 1.49 ± 0.470
324 ± 154 3.90 ± 1.47ti 1.53 ± 0.388
increase in the oral bioavailability of the drug. Although no difference in the MTT values for piperaquine was observed, this is not unexpected given that the mean resi-
Tmax (h) 1.16 ± 0.448 (1.00) 2.47 ± 1.37 (2.00)ti The data are expressed as mean ± standard deviation (median),
unless stated otherwise
AUC area under the plasma concentration–time curve, AUC0–168 h AUC from 0 to 168 h, AUC0–last AUC from time zero to the time of the last quantifiable concentration, AUC AUC from time zero to
0–?
infinity, Cmax maximum observed plasma concentration, MTT mean transit time, MTT0–168 h MTT from 0 to 168 h, Tti terminal half-life, Tmax time to reach Cmax
ti p \ 0.05 in comparison with the fasted treatment data
potential food–drug interactions for piperaquine and dihy- droartemisinin in healthy adult volunteers.
Given the poor water solubility and likely low oral bioavailability of piperaquine [22], it is proposed that administration with food results in enhanced bioavailability and increases in drug exposure. A number of studies have examined the influence of food on piperaquine pharma- cokinetics, with varying results. In a small (n = 8), ran- domized, crossover study, Sim et al. [14] demonstrated significant increases in both the rate of absorption (213 % increase in Cmax) and the extent of absorption (107 % increase in AUC0–last) of piperaquine after administration with a high-fat, high-calorie meal (53.4 g/900–1000 kcal), in comparison with the values observed in the fasted state. Similarly, Chinh et al. [13] reported significant increases in Cmax and AUC parameters after consumption of a standard Vietnamese noodle meal (with 16.7 g of fat) in comparison with fasting values in 26 healthy subjects. On the other hand, Hai et al. [16] reported no significant impact of a similar Vietnamese meal (with 17 g fat) on the pharma- cokinetics of piperaquine; however, it should be noted that the reported Cmax values and AUC from 0 to 24 h (AUC0–24) values were higher in the fed group (n = 16) than in the fasted group (n = 16) [Cmax 212 vs 130 lg/L; AUC0–24 2.2 vs 1.7 mgti h/L). Recently, Annerberg et al.
dence time (MRT) far exceeds the mean absorption time (MAT) for piperaquine and, as such, it is unlikely that small differences in the absorption time could be detected. As a result, limited conclusions can be drawn with regard to the effect of food on the rate of absorption of piper- aquine. It should be noted that because of the considerably long half-life of piperaquine, the sampling schedule employed for this study was unable to characterize the full piperaquine concentration–time profile; consequently, the terminal phase and associated pharmacokinetic parameters could not be determined. However, the sampling schedule was considered adequate to ensure complete absorption of the drug; therefore the Cmax and AUC0–168 h values were considered sufficient to characterize the peak and total drug exposure as per the FDA guidelines.
While the effects of food on the pharmacokinetics of orally administered dihydroartemisinin have not been pre- viously investigated, studies have examined the impact of food on the pharmacokinetics of other artemisinin-derived compounds, with varying results. Fitoussi et al. [20]
reported a significant reduction in artesunate and dihy- droartemisinin (metabolite) Cmax and AUC0–last values and increased dihydroartemisinin Tmax values after adminis- tration of artesunate in combination with a meal, in com- parison with doses administered in the fasted state. On the other hand, Tan et al. [21] identified food as a significant covariate for the absorption rate constant in a population pharmacokinetic model of artesunate, with an associated increase in the absorption half-life of artesunate from 10.8 min (fasted) to 67.5 min (fed); however, the extent of absorption was not significantly affected. Dien et al. [19]
investigated the impact of food on artemisinin pharma- cokinetics and concluded that consumption of a meal had no effects on AUC, Cmax, Tmax, apparent oral clearance or MTT values.
Fig. 3 90 % confidence intervals of piperaquine and dihydroartemisinin pharmacokinetic parameters obtained after administration of a single oral dose of 160 mg of dihydroartemisinin/1280 mg of piperaquine in the fed and fasted states. The data are expressed as the 90 % confidence interval around the ratio (%fed/fasted) of the geometric least squares mean. AUC area under the plasma concentration–time curve, AUC0–168 h AUC from
0to 168 h, AUC0–last AUC from time zero to the time of the last quantifiable concentration, AUC0–? AUC from time zero to infinity, Cmax maximum observed plasma concentration, MTT mean transit time, MTT0– 168 h MTT from 0 to 168 h, Tti terminal half-life
The present study was able to demonstrate that admin- istration of dihydroartemisinin in combination with a high- fat, high-calorie meal resulted in significant increases in AUC0–last, AUC0–? and MTT values. As MTT comprises MRT ? MAT, and given that MRT was likely to be sim- ilar in the two treatment groups (as the clearance and volume of distribution would not be expected to be affected by the meal, and Tti values were not significantly altered), it can be assumed that the increases in MTT values were reflective of increased MAT. The observed increases in AUC0–last, AUC0–? and MTT values therefore demonstrate that consumption of a high-fat, high-calorie meal results in delayed and enhanced absorption of orally administered dihydroartemisinin in comparison with absorption in the fasted state.
The effects of food on the absorption of piperaquine and dihydroartemisinin are likely to reflect a number of factors, including delayed gastric emptying, increased bile salt secretion, increased solubility and dissolution of the drugs and/or changes in gastric pH [12]. While the exact mech- anism is unknown, it is interesting to note that the absorption of piperaquine appears to be directly related to the fat content of the meal. In fact, combining our findings with those of other studies, it can be seen that there is a
significant correlation between the fat content of the administered meal and the ratio of the fed/fasted Cmax and AUC data (Fig. 4).
Despite the reported significant alterations in the phar- macokinetics of piperaquine and dihydroartemisinin with food, the clinical relevance of these findings is question- able. Given that the fat content of standard meals within endemic areas is relatively low in comparison with Wes- tern countries [23], and patients with malarial infection are typically anorexic [1], these results are unlikely to impact on the clinical utility of these drugs. While it has been suggested that piperaquine–dihydroartemisinin should be co-administered with a high-fat meal to improve treatment exposure (as is recommended for artemether–lumefantrine [20, 24]), given the established efficacy of piperaquine– dihydroartemisinin [2–6], this practice would be unlikely to improve treatment effectiveness—rather, it would impact on the safety profile of these drugs. In particular, as a potential risk of corrected QT (QTc) interval prolongation has been noted for piperaquine–dihydroartemisinin, con- current consumption of food with treatment administration would likely result in increased drug exposure and conse- quently an increased risk of cardiac adverse effects [11]. It should also be noted that while the standard diets of
Fig. 4 Relationship between the fat content of the administered meal and the ratio of the piperaquine fed/fasted data in terms of the maximum observed plasma concentration (black circles; R2 = 0.995,
p \ 0.001) and the area under the plasma concentration–time curve (white circles;
R2 = 0.930, p = 0.008). The data are taken from the present study, Chinh et al. [13], Sim
et al. [14], Annerberg et al. [15]
and Hai et al. [16]
populations within malaria-endemic regions are not expected to impact significantly on the safety profiles of these drugs, co-administration of food with these anti- malarials by populations consuming typical Western diets should be avoided, especially given that food has been shown to have no impact on the efficacy of piperaquine– dihydroartemisinin [17]. It is therefore a general recom- mendation that piperaquine–dihydroartemisinin not be administered within ±3 h of food consumption.
5 Conclusion
This study demonstrated that administration of piper- aquine–dihydroartemisinin combination therapy with a high-fat, high-calorie meal results in a substantial increase in the extent of exposure to piperaquine and both delayed and enhanced absorption of dihydroartemisinin. The mechanism of the food–drug interaction for piperaquine and dihydroartemisinin is unknown; however, for piper- aquine, the data indicate that the effect is directly corre- lated with the fat content of the meal. Although malaria patients in endemic regions are unlikely to consume a high- fat diet, given that piperaquine–dihydroartemisinin has been associated with a potential risk of QTc interval pro- longation, it is prudent to recommend that these drugs not be administered within ±3 h of food consumption.
Compliance with Ethical Standards
Funding This study was co-funded by Sigma-Tau Farmaceutiche Riunite SpA and the Medicines for Malaria Venture.
Disclosure of potential conflicts of interest The authors SER, AME and DU declare that they have no conflict of interest. SS, YL
and BF are employed by institutions that received funding (com- mercial sponsorship of contract research) from Sigma-Tau Industrie Farmaceutiche Riunite SpA for the submitted research. GV, AB and SP are employees of Sigma-Tau Industrie Farmaceutiche Riunite SpA.
Research involving human participants All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research com- mittee and with the 1964 Helsinki Declaration and its later amend- ments or comparable ethical standards.
Informed consent Informed consent was obtained from all indi- vidual participants included in the study.
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