Samples were collected one day prior to laboratory procedures and

Samples were collected one day prior to laboratory procedures and stored overnight in a domestic refrigerator (5°C) prior to processing. For each sample, microbiological and molecular analyses were conducted on both intact (unsterilized) material and on surface sterilized material. Unsterilized samples (an assortment of leaves corresponding to 10–20 g of leaf material) were washed under regular tap water (as might be done by a typical consumer) and then added to bottles containing 100 mL of sterile magnesium phosphate buffer [40]. Surface sterilized samples (10–20 g of leaf material) were washed in the

same manner as unsterilized samples and then placed into sterile sample bottles. These bottles then received #SC79 cost randurls[1|1|,|CHEM1|]# 100 ml of a 1.3% sodium hypochlorite solution and were shaken (200 rpm) for 5 min. The sodium hypochlorite solution was decanted and replaced with 70% ethanol, and bottles were shaken for a further 2 min. The ethanol was decanted, replaced with 100 ml sterilized distilled water, learn more and bottles were shaken for 10 seconds. The water was removed and this sterile water rinse repeated three more times to ensure that there was minimal sodium hypochlorite or ethanol remaining in the bottle. Following the final wash, 100 mL of sterile magnesium phosphate buffer was added to the bottle. Efficiency of this sterilization technique

was tested by wiping of sterilized leaves of each type across the surface of a trypticase soy agar (TSA) plate, which consistently yielded no bacterial colonies. Culture dependent microbiological analyses Surfaced sterilized and unsterilized samples were homogenized using a Power Gen 500 homogenizer Forskolin ic50 (Fisher Scientific) and the resulting leaf slurries serially diluted ten-fold. Subsamples (0.1 mL) of each dilution were plated in triplicate onto both TSA and R2A agar; each medium also contained 0.1 g L-1 cycloheximide to inhibit fungal growth. Plates were incubated at room temperature (22°C) for 2–5 d, after which time colonies were counted

and final counts expressed as CFU g-1 leaf vegetable. Colonies were qualitatively typed based on color and overall morphology, and a sample of each numerically dominant morphological colony type was transferred onto a new plate of the appropriate medium and incubated (22°C; 2–4 d). These isolates were transferred three times to ensure purity. Following growth of the third transfer, DNA was extracted from a single colony of each isolate using UltraClean Microbial DNA Isolation kits (Mo Bio Laboratories, Carlsbad, CA). A portion of the 16S rRNA gene was amplified using the Bac799f and Univ1492r primers with amplification conditions described below and amplicons subsequently sequenced. Potentially erroneous bases (low quality scores) were removed and sequences were then processed through the Greengenes database [41] in order to identify and classify them.

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